Sydūna · Premium Mediterranean Pantry
Sydūna is an Atlanta olive oil supplier for restaurants — Zetun extra virgin olive oil from Kairouan, Tunisia, in kitchen-ready 3L and 5L formats.
We bring Zetun Essential for the line and Zetun Finishing for the pass, so you and your team can cook with them on your own menu.
Request a Tasting →Partner with Sydūna for Zetun extra virgin olive oil in restaurant-ready 3L and 5L formats, with samples, wholesale pricing, and recurring supply available.
Sydūna is building a premium Mediterranean pantry by choosing products with real sourcing, honest production, and everyday usefulness — for professional kitchens and the tables they serve.
Rooted in real Mediterranean producers, places, and traditions.
Chosen for flavor, craft, and consistency you can taste.
Clear sourcing, honest production, and standards we can explain.
Products that chefs and line cooks can actually use.
Proof behind every launch.
Two oils. Two uses. One origin.
Award-winning Tunisian extra virgin olive oil from Kairouan — pressed into two expressions: Essential for everyday cooking and Finishing for the final drizzle.
Best for sautéing, roasting, baking, frying, and everyday cooking.
Kitchen formats · pricing shared privately on request.
Request Samples →
Best for drizzling, dipping, dressing — bread, salads, vegetables, seafood, and the table.
Kitchen formats · pricing shared privately on request.
Request Samples →Running a kitchen? Zetun is available in restaurant-ready formats, including 3L and 5L options depending on current stock. Request samples, wholesale pricing, and recurring supply.
Zetun begins in Kairouan, Tunisia — a historic olive-growing region in the heart of the Mediterranean. Sydūna's launch started there too: going mill after mill, guided by Tunisian olive oil expertise, looking for the kind of oil worth bringing to Atlanta.
A historic olive-growing region where Chemlali and Chetoui olives are part of the land, the food, and the culture.
Sydūna's search began on the ground in Tunisia — visiting producers, tasting oils, and looking for quality that could stand on its own.
Olives are gathered by hand and cold-pressed to protect aroma, character, and freshness.
Single-origin olive oil, bottled at the source and brought to Atlanta for the city's restaurant kitchens.
One origin. Two oils. A pantry with a place behind it.
Meet the founder →Zetun is award-winning, but the stronger proof is measurable: independent lab testing, traceable origin, and quality markers that support what you taste.
SGS lab-tested · No signs of adulteration
Tiger Selmi grew up in Tunisia, where olive oil was never a specialty item. It was the center of the table — part of every meal, every gathering, and the way food was meant to taste.
Years later, working in restaurants across the U.S., he kept noticing the same thing: Tunisian olive oil was quietly everywhere, bottled under other labels — but its name, its story, and often its real character were missing.
So he went back. Mill after mill across Tunisia, alongside a respected Tunisian olive oil taster, tasting and comparing until he found one worth standing behind. That oil became Zetun — and the first product in the Sydūna pantry.
“I wanted to bring forward the oil I grew up with — with its name, origin, and character intact.”
Sydūna is a foodservice olive oil supplier for Atlanta restaurants, chefs, and hospitality groups — Zetun extra virgin olive oil in restaurant-ready bulk formats, with the consistency and availability a working kitchen depends on.
Available in 3L and 5L formats for kitchens that use olive oil every day.
Taste before you commit. Pricing shared privately on request.
Set up reliable repeat orders so your kitchen does not run short.
Local availability for faster, more dependable fulfillment.
Work directly with Sydūna — one source for samples, formats, pricing, and ongoing supply.
Tell us about your kitchen and we'll follow up with samples, pricing, and current 3L / 5L availability.
Request Samples & Pricing →Pricing shared privately on request.
Straight answers about flavor, kitchen use, pricing, and delivery before your first order.
Essential is pressed from Chemlali olives: smooth, mellow, and easy to work with. It's your everyday oil for sautéing, roasting, dressings, and dips like hummus, where you want olive oil in the background.
Finishing is pressed from Chetoui olives: grassy and peppery, with a clean bitter edge. Use it where the oil should be tasted: with bread, salads, grilled vegetables, crudo, or a final drizzle at the pass.
A simple approach is Essential for prep and Finishing for plating. If you want one oil, start with Essential and taste Finishing on a dish or two before deciding.
Yes. Essential is made for the line, from sautéing and roasting to baking and shallow frying. Keep the heat controlled and avoid letting the oil smoke.
Use Finishing raw or at the end of cooking, where its flavor is the point.
Yes, and we encourage it. Samples are free for Atlanta restaurants, and we can arrange a tasting in your kitchen.
For a fair comparison, choose three applications: a cooked dish, a dressing or dip, and a finishing drizzle. Prepare each with your current oil and with Zetun, keeping the recipe, portion, and serving temperature the same.
Have your team taste blind. Start with the dishes where they prefer Zetun, then expand from there.
Zetun comes in 3L and 5L containers, with four containers per case. The minimum order is two cases: eight containers.
We keep both oils in stock in Atlanta. Availability of your preferred size is confirmed when you order.
Wholesale pricing is quoted privately. Tell us which oil, which size, and roughly how much you use each week, and we'll send a quote.
When comparing suppliers, compare the price per liter:
Container price ÷ liters in the container
That puts 3L and 5L containers, and other brands' sizes, on equal footing. Delivery is free on two cases or more, so there's nothing to add on top.
We deliver across metro Atlanta, with free delivery on orders of two cases or more.
Order 48 hours ahead for your preferred delivery window.
For an urgent restock, we can deliver within 24 hours. Call 404-932-0130 to confirm availability and timing.
Essential and Finishing each have a distinct character, but olive oil is a harvest product, and new lots can vary slightly.
When a new lot arrives, we'll let you know and can provide a fresh sample so your team can taste it before using it on the line.
Our SGS lab report is available on request, along with harvest and lot details for the oil you're buying.
To preserve freshness, keep containers tightly closed somewhere cool and dark, away from the stove, and rotate older stock first.
Send us your restaurant name, delivery address, preferred oil and size, and estimated weekly usage.
We'll reply within one business day to arrange samples, share pricing, and confirm your first delivery date.
For recurring supply, tell us your usual ordering rhythm and we'll set a reorder schedule around it.
Taste both oils in your own dishes, then decide.
Request samples & pricing →Tell us about your kitchen and what you go through each week — we'll follow up from Atlanta with samples and pricing.
Sydūna